Lettuce varieties thrive in hydroponic systems, offering fresh, pesticide-free greens year-round with a crisp texture and refreshing taste.
Bell peppers are a highly popular crop to grow in hydroponics, thanks to their vibrant colours, crisp texture, and versatile culinary uses.
Hydroponic basil typically grows faster than its soil-grown counterparts, reaching maturity in a shorter time span.
It is highly favoured in hydroponic cultivation due to its vigorous growth and ability to produce a bountiful harvest.
These miniature tomatoes typically reach maturity within 60 to 80 days, making them a relatively fast-growing crop.
With hydroponics, cucumbers can be grown vertically, maximizing space utilization and reducing the risk of disease and pest infestations
In hydroponic systems, kale can be cultivated year-round, making it an excellent choice for consistent and sustainable harvests.
In commercial hydroponic operations, tomatoes are commonly cultivated using techniques such as NFT, DWC, or drip irrigation.
It can be harvested multiple times as it grows, making it a productive and rewarding crop.
Hydroponic strawberry cultivation allows for year-round production with precise nutrient control.