Best Edible Perennials

Grow Once, Harvest Forever

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plant once, harvest forever” solution for home gardeners

#1 — Asparagus

Grow tender asparagus spears every spring for 20+ years! Plant once and enjoy crisp, healthy harvests forever. Perfect for sunny spots in your kitchen garden.

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#2 — Rhubarb

Rhubarb brings bold, tart flavor and bright red stalks to your garden. A hardy perennial that thrives for 10+ years and makes pies, jams, and sauces a breeze.

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#3 — Chives

Snip fresh, mild onion-flavored chives anytime! Easy to grow, pollinator-friendly, and perfect for salads, soups, and garnishes. Comes back stronger each year.

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#4 — Strawberries

Sweet, juicy strawberries right from your garden! Perennial plants that spread and multiply, giving you fresh fruit every season. Great for beds and containers!

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#5 — Sorrel

Add zesty, lemony leaves to your dishes with sorrel! This leafy green perennial is perfect for soups, sauces, and salads. It’s tough, productive, and grows back fast.

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#6 — Horseradish

Spice up your kitchen with homegrown horseradish roots! Hardy, fast-spreading perennial that brings bold flavor to sauces and dishes. Easy, low-maintenance crop.

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16 Edible Perennial for Your Kitchen Garden: Grow Once, Harvest Forever

Edible perennials that help you create the easiest kitchen garden ever!