Top 6 Popular lettuce varieties
Lettuce varieties like Romaine, Butterhead, Iceberg, Leaf, Arugula, and Radicchio offer a range of textures and flavors, from crisp and sweet to peppery and bold.
Crisp and crunchy with long, sturdy leaves. Ideal for Caesar salads, Romaine has a slightly bitter taste and holds up well in dishes.
Soft, tender leaves with a mild, sweet flavor. Known for its smooth texture and delicate, buttery taste, perfect for wraps and sandwiches.
Crisp, pale green leaves with a mild flavor. Iceberg is known for its crunchy texture and is often used in salads and as a burger topping.
Loose, frilly leaves with a mild, slightly sweet flavor. These varieties add vibrant color and texture to salads and sandwiches.
Peppery, slightly bitter leaves with a strong, distinctive flavor. Often used in salads, pizza toppings, and as a garnish for its zesty taste.
Deep red or purple leaves with a slightly bitter, spicy flavor. Often used in salads for a pop of color and bold taste, pairs well with sweet dressings.
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Guide about Aeroponic Saffron Farming Growth cycle, Setup requirements, Planting and harvesting method.