Top 6 Popular lettuce varieties

Lettuce varieties like Romaine, Butterhead, Iceberg, Leaf, Arugula, and Radicchio offer a range of textures and flavors, from crisp and sweet to peppery and bold. 

Crisp and crunchy with long, sturdy leaves. Ideal for Caesar salads, Romaine has a slightly bitter taste and holds up well in dishes. 

Romaine (Cos Lettuce)

Soft, tender leaves with a mild, sweet flavor. Known for its smooth texture and delicate, buttery taste, perfect for wraps and sandwiches.

Butterhead

Crisp, pale green leaves with a mild flavor. Iceberg is known for its crunchy texture and is often used in salads and as a burger topping. 

Iceberg

Loose, frilly leaves with a mild, slightly sweet flavor. These varieties add vibrant color and texture to salads and sandwiches. 

Leaf Lettuce

Peppery, slightly bitter leaves with a strong, distinctive flavor. Often used in salads, pizza toppings, and as a garnish for its zesty taste. 

Arugula (Rocket)

Deep red or purple leaves with a slightly bitter, spicy flavor. Often used in salads for a pop of color and bold taste, pairs well with sweet dressings. 

Raddichio 

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